Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine.
Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients.
The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site).
Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts.
Fresh homemade pasta
More varieties of pasta, with and without filling, with seasonal sauces
Necci
A typical Tuscan dessert
The entrance to the cooking school is recognisable by the ‘sichef’ logo at the entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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