Starting with humble ingredients.
Add centuries of culture and a drizzle of our chef expertise to create a traditional Portuguese dinner.
Learn cooking techniques and recipes easy to replicate at home.
Vegetarians are welcome. Let me know in advance if you have any food restrictions
Portuguese Cured Meat and Cheese Board
Salted Cod "Bacalhau" with Spinach and Cornbread
confit in garlic oil
Pork Meat with Clams
flavored with Pickles and Cilantro.
Port Wine Flan
Served with a Citrus Sorbet.
Enter through gate 200, follow through the patio for 50 meters, keeping to the left, until you reach door 24C, blue building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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