We host our Italian Gelato and Fettuccine pasta workshop in the heart of Rome, within the breathtaking setting of Piazza Navona, in Ristorante Tucci.
Our cooking class experience is built on two segments: the making of the Italian artisan gelato, and the making of fettuccine pasta.
The second part of the experience is that of enjoying the product of your labor. Our guests are seated after the pasta is taken to the kitchen, to enjoy appetizers and a drink. The restaurant takes part in the experience, as the waiters will bring to the table the pasta that's cooked by the kitchen staff, and the gelato our guests make.
Enjoy a delicious Italian meal and dessert that you made yourself, in Rome's most beautiful piazza!
Snacks
Bruschetta
Fettucine Pasta
Fettuccine made by our guests. This will be cooked by the restaurant. Choices for the pasta: Tomato sauce, Pesto, Carbonara, or Cacio e Pepe.
Gelato
Ice cream made in the class.
We meet guests inside Ristorante Tucci. Arrival time 10 minutes early. Upon arrival, ask the restaurant staff to take you to the activity. Guests who are late, or not showing up can be rebooked only for an extra cost. Reach out to our customer service for assistance! Refunds are not accepted.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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