Local, Seasonal Ingredients: All the dishes featured on this Wild Food Adventure are prepared using seasonal ingredients sourced from local farms or foraged from the forest.
Native, Authentic Recipes: With the support of an expert Armenian food historian, your hosts have created a menu that is true to the culinary heritage of the region, preserving and sharing local food traditions with travelers like you.
Expertly Trained Local Hosts: Your hosts have been trained in the culinary arts, hygiene, food and waste management, environmental protection, first aid, and hospitality at the Yeremyan Academy, Armenia’s top culinary school, so that you can enjoy this experience in comfort.
Untouched Natural Landscapes: This experience takes place in Dilijan National Park, one of four national parks in Armenia. Your hosts take all the necessary steps to ensure that the natural environment is left as it was before your experience.
Spicy Bean Salad
Canned or fresh red beans with pickled cucumber, pickled radish, ajika or red pepper paste and fresh green chili pepper.
The meeting point is next to Vanatun Guesthouse, which is situated on the territory of Haghartsin Complex.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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