With over 12 years of experience as a culinary instructor and more than 3000 students from around the world, Mexican Chef Coty will teach you not only a 3 course menu, but also about cooking techniques which will help you in your every day life. All this while you are having lots of fun!
Vegetarians and vegans are welcome!
Please let us know in advance of any dietary restrictions or food dislikes you might have so that you may fully enjoy this culinary experience!
Ceviche Timbal
layers of sweet potato, avocado, mango and fish ceviche served with a chipotle sauce (aliño) and home made totopos ( tortilla chips)
Fish and shrimp in achiote
wrapped in banana leaves stuffed with mushrooms, served with rice and xnipec sauce
Caramelized and flambeed bananas
served with rompope sauce and topped with ice cream and roasted nuts
TACO menu
Salsas, home made chorizo, pickled onions, refried beans, corn tortillas, guacamole and grilled flank steak
MOLES
Green mole, black mole, poblano mole, manchamanteles... the chef loves her mole recipes!
We will pick you up in front of the gate of RESIDENCIAL EL CIELO, 10 minutes before the class begins and will take you to our cooking school. OR, you can come directly to our school with the exact address which we will provide by a private message once you book.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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