Join an authentic Italian cooking experience just steps from Piazza Navona and learn to prepare fresh homemade pasta like a true Roman. Guided by an expert Italian chef, this hands-on class shows you how to make traditional fettuccine from scratch: mixing the dough, kneading by hand, shaping your pasta, and choosing your preferred sauce.
The experience takes place inside a welcoming local restaurant with a lively yet relaxed atmosphere, perfect for couples, families, and food lovers. Your chef will guide you through each step using simple techniques suitable even for complete beginners. As you prepare the pasta, you’ll learn about Roman culinary traditions, local ingredients, and the history of handmade pasta in Italy.
Once your fettuccine is ready, sit down to enjoy your dish along with bruschetta, bottled water, and a glass of wine, beer, or a soft drink. The class blends cooking, culture, and social fun, offering a memorable and tasty experience in the heart of Rome.
Bruschetta
Classic Italian bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Fresh Homemade Fettuccine
Fresh Homemade Fettuccine Served with a delicious seasonal sauce prepared by the chef (sauce types may vary based on the day and ingredients)
Beverages
Beverages Bottled water 1 glass of wine or 1 glass of beer (small) Italian espresso or a glass of limoncello to finish
We will meet all travelers at Ristorante Tucci 94 Piazza Navona, 00186 RM Roma, IT
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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