Make Ramen and Gyoza with Homemade Secret Recipe

5.0
(5 reviews)

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2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

If you have any allergies or vegetarian requirements, please make sure to inform us at the time of booking.

Try the unique experience of cooking real Japanese cuisine with an experienced chef.
Ramen are an extremely popular dish in Japan because it's cheap, easy and quick to eat, especially for workers who don't have time for lunch. The dish has diversified and regional specialties have even developed throughout the country.

You’ll enjoy making noodles using a noodle-making machine, choose the base of soup from soy sauce, miso, and salt, and enjoy a handmade experience while being taught how to make and bake gyoza (dumpling) bean paste. We will prepare the rice and you can enjoy making your own “half-rice ramen with gyoza”. And then you'll have the chance to taste what you've cooked and take photos!

By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.

What's Included

Venue fee (cooking/drinking)
Tableware/cooking equipment rental fee
Souvenir fee
cooking lesson fee
Material cost
Personal expenses (including drinks and alcohol)
Transportation expenses to the meeting point

Meeting and pickup

Meeting point

Osaka Andojimachi 2-6 Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station Exit 3 The guide is dressed as a blue samurai and holds a placard.

End point
This activity ends back at the meeting point.

What to expect

Your Own Original Ramen/Gyoza

5 minutes walk from Matsuyamachi Station. By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking. We recommend a course where you walk through a nearby old-fashioned shopping street and have fun cooking food together in a studio using ingredients unique to Japan, eating them, taking photos, etc. At the end, we also give out the recipes we learned in the course and souvenirs based on them.

①7:30~10:00,
②11:00~13:30
③14:30~17:00
④18:00~20:30

We will meet at Matsuyamachi Station, then guide you to the studio.
You’ll choose your soup base from soy sauce, miso, or salt, and enjoy making your own ramen soup.
We will also guide you through the entire process of making gyoza — from preparing the filling to pan-frying.
Includes a take-home gift: cooking chopsticks.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by 株式会社Japanticket

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Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 5 5 reviews
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