You are going to feel at home, treated like a king.
Enjoying the most sacred ritual as a local.
Hosted by a long experienced "asador".
In a beautiful garden/patio with soft music.
Feel like an argentinean for an afternoon.
Charcuterie - Picada Argentina
The "picada" is usually served while preparing the fire and steaks: Argentine salame, chorizo colorado, pategras and blue cheese warm bread.
Choripan & Morcilla
Chori: Argentine Pork sausage with Criolla and Chimichurri sauces, fresh. Serve between breads. Morci: blood sausage served crispy with blue cheese.
Sweetbreads
Bovine Sweetbreads slowly smoked and bath with garlic, mostard and honey. Crisp and tender. Truly one of our favorites. Served with green salad.
Pork Matambre
Pork matambre gently smoked with baked boñatos with garlic butter
Picaña
Picaña is a very gentle cut, soft meat and a thin layer of fat. Cooked in the fire pit for 120 minutes to achieve the best smoked and rich taste.
Tenderloin//Sirloin
Our two most premium steaks. Grilled to perfection.
Tira de asado - Shor Rib
Our most traditional asado cut is the rib. We cook it in the pit for 4 hours until the meat falls of the bone. Truly amazing.
Panqueque de Dulce de Leche
Typical argentine dessert, it´s a thin creppe with dulce de leche. Coffe or tea.
15 minutes away from Downtown Buenos Aires. I suggest an uber drive.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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