Get to know one of the most traditional markets in Lisbon. Enjoy a traditional Portuguese Cod Fish cooking class. Accompany your meal with traditional Portuguese wine, starters and desserts. While supporting a social and local cause.
Codfish à Brás
The recipe for Bacalhau à Brás includes desalted shredded cod and straw potato. As complements, olives, eggs, onions, and parsley are added.
The meeting point of this experience will be in the traditional market of Campo de Ourique, one of the most picturesque neighborhoods in Lisbon.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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