The Cooking Clubhouse creates hands on and dynamic cooking classes that will allow you dive deep into the rich cultural heritage of Spanish cuisine while tasting delicious local wines and meeting other people with similar interests!
Gambas al ajillo - Garlic prawns
Fresh prawns cooked in a garlic, parsley and white wine (Cooked by you)
Chistora a la sidra - Chorizo with sider
Chistora a typical sausage similar to chorizo that is cooked and reduced in apple sider. very typical dish from the Basque region. (Cooked by you)
Mejillones tradicionales - traditional fresh cooked mussels
Fresh mussels in a garlic, parsley and white wine sauce. (there are alternative for those who may not or do not eat seafood) (Cooked by you)
Pimientos de piquillo - stuffed piquillo pepers
Piquillo peppers stuffed with hand made bechamel sauce, tuna and a creamy tomato sauce (Cooked by you)
Season meat or fish dish
Depending on the season of the year we off a fish or meat main course and side that is made by our chefs for you
Catalan cream mousse
a typical dessert from Catalonia done in a modern way.
Make your way to The Cooking Clubhouse where we will meet and carry out the entire experience we also ask that you contact us beforehand if you have any food restrictions or allergies so we may be ready.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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