Experience the rich culinary heritage with "Cooking Class in Jaipur." Unlike typical cooking classes, this immersive experience occurs in a local family's warm and welcoming home. You'll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We'll share cooking secrets, making the experience even more personal and authentic. You'll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur's vibrant atmosphere and our family's genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class.
For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.
Veg Pakora
Veg pakora is a popular Indian snack made from various vegetables dipped in a spiced chickpea flour batter and deep-fried until crispy.
Masala Tea
Masala chai is traditionally prepared with milk and sugar by brewing black tea with spices like cardamom, cinnamon, cloves, and ginger.
Zeera Aloo
Zeera Aloo is a popular Indian dish featuring spiced potatoes cooked with cumin seeds, turmeric, and mild spices.
Dal
Dal Tadka is a flavorful Indian dish made from lentils cooked with spices, then tempered with garlic, cumin, and red chilies for extra zest.
Seasonal Vegetable
Seasonal vegetables are fresh, flavorful, and at their peak during specific times of the year, offering the best taste and nutrition.
Vegetable Biryani
Vegetable biryani is a fragrant, spiced rice dish with mixed vegetables and aromatic spices, offering a flavorful and hearty vegetarian option.
Tawa Chapati
Tawa chapati is a soft, unleavened Indian bread, cooked on a hot griddle (tawa). It's a staple in Indian meals, perfect with curries and vegetables.
Missi Roti
Missi Roti is a flavorful Indian flatbread made from a mix of wheat flour and gram flour, seasoned with spices and herbs, and cooked on a griddle.
Suji Halwa
Suji Halwa is a sweet Indian dessert made from semolina, ghee, sugar, and cardamom, cooked to a rich, pudding-like consistency.
Sewaiya
Sewaiya is a sweet Indian dessert made from vermicelli, cooked with milk, sugar, and cardamom, often garnished with nuts and dried fruits.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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