Luxury Cooking Class with Hanoi Women (Private class)

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4 hours (approximately)
Offered in: English and 1 more

Menu by seasons
Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival.

Host by local women
From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service. Also, it creates a social impact and turn our class sustainable tourism activities

Dedicate to cooking class
Unlike the cooking class of restaurants, our team is dedicated to our cooking class and experience only. Therefore, what we bring more to travelers are local interaction and culture exchange.

Example Menu

Starter

Seasonal salad in Hanoi style

Lotus Stem Salad with Prawns/ Chicken Cabbage Salad

Main

Hanoi traditional fried spring rolls

If you want you can change it to Pork Rolls in Wild Betel Leaves

Main

Fish and Pork Caramel Slow Cooked in Clay Pot

Main

Seasonal Vegetable with Garlic and Mushroom

Starter

Vietnamese Style Broth

Vegetables and Minced Pork with Ginger Or Sweet and Sour Soup

Dessert

Local fruits, tea & coffee

What's Included

Market visit
Snacks
Lunch
Air-conditioned vehicle
Coffee and/or Tea
Others expenses which are not mentioned on Include
Soft drink

Meeting and pickup

Meeting point

At the corner between Cau Go street and Ho Hoan Kiem street in Hanoi Old Quarter

End point
This activity ends back at the meeting point.

What to expect

We are Tấm cuisine - a cooking class center which is founded since 2017. What makes us stand out from other cooking class centers are our hosts. They are Hanoian women who better than anyone know how to cook traditional Hanoi dishes, how to make balanced meals and how to choose ingredients by seasons. Moreover, they are the best story teller about Hanoi lifestyle.

Itinerary of the class:
4:00 PM - Our car will pick you up from your hotel (in the Old Quarters only) and transfer to Ngoc Thuy market. This is one of few vibrant and authentic local wet market left in Hanoi. There you will meet your host, she will then introduce to you about shopping habits of Vietnamese and briefing about the schedule of the cooking class.

4:30 PM - Start visiting the shopping area of live chicken, fish and buy all ingredients for the cooking class.
5:00 PM - Transfer to our location, tea break and rest before the class.
5:15 PM - Start cooking 4 main dishes of a traditional meal.
7:00 PM - Dinner time with your host.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
Supplied by DCT Responsible Travel

Tags

Dining Experiences
Cooking Classes
Lunch
Dinner
Food & Drink
Zombie
Zombie Slice
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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