This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef.
Guests learn to cut fresh fish for poke, make perfect rice, and balance flavors for four local sauces.
We discuss the important differences between local dishes and Hawaiian dishes.
Kauai Musubi
Somen Salad
Traditional Ahi Poke
Modern Spicy Mayo Poke
Butter Mochi
The Cooking Kauai Kitchen is located in Lawai, about ten minutes from Poipu. Once registered, the exact location and instructions are provided.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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