Gastronomic Experience in the Caves of Hoya de la Iglesia

5.0
(2 reviews)

1 hour 30 minutes (approximately)
Offered in: Spanish

With the workshop you will learn how to make a cheese by hand, and then you will be able to taste a variety of artisan cheeses, including the one made in the workshop, where the importance of producing products naturally will be valued, controlling the raw material from the beginning. .

Example Menu

Main

cheese tasting

8 varieties of cheese and a cheesecake will be tasted, paired with local wine.

What's Included

Snacks

Meeting and pickup

Meeting point

Calle doctor Carmelo Ramos 4, Los Pedrones-Requena, 46355, Valencia. There is a bell on the door and a plate with the phone number. We wait for you at reception.

End point
This activity ends back at the meeting point.

What to expect

The duration of the workshop with tasting will be approximately 1.5 hours, corresponding to 45 minutes for the elaboration workshop, and 45 minutes for the guided tasting.

We will begin with the elaboration of the cheese, in which all the steps to follow to be able to elaborate a typical Valencian fresh cheese will be explained in detail. With the knowledge acquired, the visitor will be able to make the product at home. Next, a selection of cheeses will be paired on individual plates with a local wine, thus beginning the guided tasting.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Due to the temperature of the caves, some extra warm clothing is recommended.
  • The visit is not recommended for children under 6 years of age.
Supplied by HOYA DE LA IGLESIA

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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