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Offered languages
- English
- Spanish
What Sets Our Class Apart
At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience.
We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses.
It has been our pleasure to teach students from all over the world, and in every class we:
• Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts.
• Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries.
• Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli.
Our goal is simple but ambitious:
to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends.
Join us—and become part of the worldwide makgeolli brewing journey.
Example Menu
Starter
Seasonal and Home Makgeolli
Main
청주 Clear makgeolli rice wine
16 to 18 abv clear rice wine
Main
Commercial & Traditional Makgeolli
What's Included
Meeting and pickup
Location: 마포구 아현동 346-35 Mapo-gu Ahyeon-dong 346-35 Directions: Subway Line 2 (green) to Ahyeon station 아현역 - Head to exit 4 - Walk straight until you see Mega Coffee - Turn left, and walk straight - The entrance of the market will be to your left - You’ll see our shop (White dog logo)
What to expect
At Baekusaeng Makgeolli, our mission goes beyond a one-day experience.
We don’t just host classes—we create makgeolli brewers worldwide.
This is a hands-on, fun, and deeply instructive class designed to give you real brewing knowledge you can take home and continue using long after you leave Korea.
In this class, you will:
• Taste thoughtfully selected makgeolli, learning how aroma, sweetness, acidity, and texture come together.
• Understand the essential ingredients and tools used in traditional and modern makgeolli brewing.
• Dive into fermentation—from yeast and nuruk activity to filtering and conditioning techniques.
• Take home your own makgeolli to ferment (approximately 1.2 liters), continuing the process yourself like a real brewer.
By the end of the class, you won’t just have a bottle—you’ll have the foundation to keep brewing, experimenting, and deepening your relationship with makgeolli wherever you are in the world.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for pregnant travelers
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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