We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country.
We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.
Modernist Gilda.
A typical Bilbao pintxo that we will modernize with an olive esterification
Low temperature cod with pil pil sauce.
Cod at its perfect cooking point with a typical sauce from the Basque Country.
Chop tar tar toast.
A steak in its pintxo version.
Gatzatua with honey and nuts.
A delicious sheep curd made at the moment with honey from nearby farmhouses and nuts.
You will see a sign with the name UMAMIE The workshops will begin at 12:00.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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