Pintxos Preparation Workshop with Lunch in Bilbao

4.7
(38 reviews)

2 hours (approximately)
Offered in: English and 1 more

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country.
We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Example Menu

Starter

Modernist Gilda.

A typical Bilbao pintxo that we will modernize with an olive esterification

Starter

Low temperature cod with pil pil sauce.

Cod at its perfect cooking point with a typical sauce from the Basque Country.

Starter

Chop tar tar toast.

A steak in its pintxo version.

Dessert

Gatzatua with honey and nuts.

A delicious sheep curd made at the moment with honey from nearby farmhouses and nuts.

What's Included

After its preparation we will taste the pintxos.
Txakoli wine or red wine from Rioja Alavesa
Idiazabal cheese and ham.

Meeting and pickup

Meeting point

You will see a sign with the name UMAMIE The workshops will begin at 12:00.

End point
This activity ends back at the meeting point.

What to expect

Welcome to the Pintxos Workshop!

An interactive culinary experience
In this workshop we will take a tour from the traditional dishes of the Basque Country, to the modernist techniques of molecular cuisine. We will learn to make 4 traditional pintxos, giving them a twist to obtain surprising results.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Umamie

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.7 Based on 38 38 reviews
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