Brunch in Bilbao there are many.
One where the txistorra thallus arrives fresh, the idiazabal cheese comes from here nearby and every dish has a story behind it, there are few.
Umamie does not reproduce trends: we cook from the territory.
If you really want to know the Basque Country, start at the table
Idiazabal cheese bread
Fluffy dough, integrated smoked cheese. Hot, direct, no need for anything else.
Yogurt with fruit and hazelnut
Cool and light. Seasonal fruit, silky hazelnut texture.
Egg talus and txistorra
The Basque Country dish in brunch format. Corn dough, egg and txistorra. Blunt and honest.
Goat cheese and caramelized onion txeesecake
The closure that surprises. Sweet with salty, balanced character.
The place is downstairs called Umamie.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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