What sets the Kathmandu: Local Lead Momo Making Class apart is its authentic, immersive approach to Nepali cuisine. Unlike typical cooking classes, this experience includes a guided market tour where you’ll hand-pick fresh ingredients, connecting you with the local food culture. The class offers personalized, hands-on instruction, where you’ll learn not just how to make momos, but also the secrets behind creating the perfect dough and filling. Whether you’re making classic steamed momos or the unique soup momo, the class is tailored to your preferences. Enjoy a delicious tasting session with freshly made momos and traditional Nepali masala tea, all in a cozy, local setting. Plus, the option for hotel pickup makes this experience seamless and stress-free.
Masala Tea
Masala Tea, often called "chai," is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
MO MO (Veg or Chicken)
Learn to make authentic Nepali momos with vegetarian or chicken fillings, traditional folding techniques & a spicy tomato-based dipping sauce (achar).
We will pick from any location inside Kathmandu Valley.
Follow the google location provided to get into the meeting point. You can find Kathmandu Cooking Academy on map easily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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