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Offered languages
- English
"Private Authentic Cooking Experience"
The Pakerisan River Valley to the north east of Ubud was listed as a Cultural Heritage Area by UNESCO in 2012. This mystical river valley contains ancient ancestral sites dating back to 8th - 12th centuries. Ancient animist beliefs and influences of Hinduism and Buddhism spread from India to Bali via Javanese kingdoms.
Chefs in Bali are called Belawa, this name comes from a Buddhist belief, namely Buddha Bhairawa.
Balinese cooking combines the balance of 8 spices from the mountains which represent the 8 directions of the wind and 2 symbols of dualism from the sea which represent the middle.
This sauce is called complete sauce “Basa Gede” and gives a unique taste to Balinese food
Example Menu
Main
RICE “ Steamed white rice with pandanus Leaf”
RICE “ Steamed white rice with pandanus Leaf” Our menu will consist of purely Balinese dishes
Main
SATE LILIT “Smooth chicken with Balinese spices grilled on a stick”
SATE LILIT “Smooth chicken with Balinese spices grilled on a stick”
Main
LAWAR “a mixed vegetable salad of green vegetables
LAWAR “a mixed vegetable salad of green vegetables or green bean, coconut and spices traditionally prepared for Balinese ceremonial gatherings”
Main
TOFU “tofu is cooked with coconut milk into curry”
TOFU “tofu is cooked with coconut milk into curry”
Main
PEPES “Steamed tuna with Balinese spices wrapped in banana leaves”
PEPES “Steamed tuna with Balinese spices wrapped in banana leaves”
Main
TEMPE “Fried tempeh with palm sugar”
TEMPE “Fried tempeh with palm sugar”
Dessert
KOLAK “sweet potato boiled with palm sugar and coconut milk”
KOLAK “sweet potato boiled with palm sugar and coconut milk”
What's Included
Meeting and pickup
Travelers can share their location via Whatsapp
What to expect
Upon arrival at the cooking space in Penempahan village, our first step will be to prepare the main condiments (seasonings and sambel).
Our menu will consist of purely Balinese dishes including Tempe, Tofu and Lawar- a mixed vegetable salad of long beans, coconut and spices traditionally prepared for Balinese ceremonial gatherings. Pepes ( steamed tuna fish in banana leaves), Chicken Sate Lilit and local dessert.
Our cooking lesson is conducted in a local house overlooking at the rice fields. Enjoy your own cooked lunch while enjoying a beautiful view.
After lunch continue visit compound of Penempahan village leader sharing about Bali history, village, Balinese compound and culture activities from old village leader inscription.
In this house you will see the Lontar (contains of Balinese script about the meaning and layout of Balinese buildings) and see some “Topeng” (mask) which usually used if there’s any big ceremony in the village.
Back to hotel
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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