Culinary Journey Parmigiano Reggiano and Tortelli Cooking Class

Show all photos
7 hours (approximately)
Pickup offered
Offered in: English and 2 more

A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.

What's Included

Transportation from and to Reggio Emilia's train station
At the end of the workshop we'll savour our delicious creations
Parmigiano Reggiano dairy farm admission & guided tour
A complimentary tasting of Parmigiano Reggiano will be provided at the end of the guided tout
Gratuites

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Our meeting point is at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance. Reggio Emilia is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.

OR
Meeting point

If you have your own transportation, we'll meet at the Parmigiano Reggiano dairy farm at 9 am.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 7 hours (approximately)
  • 1

    we’ll head to a traditional Parmigiano Reggiano dairy farm, where you’ll witness the fascinating process behind the world’s most iconic cheese. After a guided tasting, you’ll also shop for fresh ingredients directly at the farm—essentials for the cooking class ahead.

    2 hours • Admission ticket included
  • 2

    we’ll return to my apartment in the city of Reggio Emilia, where you’ll be welcomed with a traditional aperitivo featuring Lambrusco wine and Erbazzone, our signature savoury pie. Next, it’s time to roll up your sleeves and join a hands-on cooking class, where we’ll prepare tortelli di ricotta e erbette—fresh pasta filled with ricotta, spinach, and Swiss chard, just like our grandmothers (nonne) used to make. You’ll learn traditional techniques in a relaxed and homey atmosphere.

    5 hours • Admission ticket included

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by AndomYA Adventures

Tags

Day Trips
Full-day Tours
Bus Tours
Cultural Tours
Classic Car Tours
Car Tours
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability