Farming & Cooking Class in Hoi An - Small Group Tour

5.0
(71 reviews)

5 hours (approximately)
Pickup offered
Offered in: English

During this enjoyable cooking class activity, discover more about Vietnamese culture through its cuisine. You'll browse the fresh produce market in Hoi An before entering the kitchen to choose the ingredients you'll use. Then, come to Tra Que Organic Farm, turn into a real farmer and learn farming techniques from a local farmer. Enjoy a two-hour cooking class while picking up new cooking techniques. Afterward, enjoy eating what you've made.
Prepare papaya salad, spring rolls, Vietnamese pancake, fish in clay pot and other dishes.
Select from tours in the morning or the afternoon.
Receive individualized instruction in a private class.
Discover new recipes that you can use at home later.

Example Menu

Starter

Green Papaya Salad

Simple preparation involves grating raw papaya and adding a little carrot fiber to boost crispness and color.

Main

Spring Rolls

Spring rolls are elaborately processed and require skilled hands to make the cake more lovely.

Main

Fish in Clay Pot

Uses a baked clay pot to assist the fish absorb the spices and clay flavor evenly.

Main

Bánh Xèo - Vietnamese Crispy Pancake

The cake is always crispy and aromatic, with a subtle fragrance fried with shrimp, pork, and a few bean sprouts.

What's Included

Private transportation
Lunch
Farming with farmer
English speaking guide/local Chef
Traditional foot massage
Bottle of mineral water
Insurance and other personal fees

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Hotel pickup by bicycle is offered. View the hotel list on our checkout page to see if yours is included among the pickup points.

What to expect

A local tour guide will meet you at your hotel, begin tour by visit the local market. Continue cycling through rice fields and peaceful villages to Tra Que vegetable village. Take a pleasant walk through the garden to discover culinary herbs and vegetables which will be used in the cooking class.
Participating in farming activities such as hoeing soil, collecting seaweed as well as transplanting and watering.
After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes demonstrated by the chef.
Learn how to prepare:
- Green papaya salad,
- Banh Xeo – a Vietnamese crispy pancake
- Spring rolls
- Fish in clay pot.
Enjoy your meal with dishes that made by yourself.
After the meal, take a rest before back to the hotel, where the tour ends.

* Vegetarian and special diet on your request.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
Supplied by Cooking Class in Tra Que Organic Vegetable Village

Tags

Sustainable Tours
Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 71 71 reviews
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