During this enjoyable cooking class activity, discover more about Vietnamese culture through its cuisine. You'll browse the fresh produce market in Hoi An before entering the kitchen to choose the ingredients you'll use. Then, come to Tra Que Organic Farm, turn into a real farmer and learn farming techniques from a local farmer. Enjoy a two-hour cooking class while picking up new cooking techniques. Afterward, enjoy eating what you've made.
Prepare papaya salad, spring rolls, Vietnamese pancake, fish in clay pot and other dishes.
Select from tours in the morning or the afternoon.
Receive individualized instruction in a private class.
Discover new recipes that you can use at home later.
Green Papaya Salad
Simple preparation involves grating raw papaya and adding a little carrot fiber to boost crispness and color.
Spring Rolls
Spring rolls are elaborately processed and require skilled hands to make the cake more lovely.
Fish in Clay Pot
Uses a baked clay pot to assist the fish absorb the spices and clay flavor evenly.
Bánh Xèo - Vietnamese Crispy Pancake
The cake is always crispy and aromatic, with a subtle fragrance fried with shrimp, pork, and a few bean sprouts.
Hotel pickup by bicycle is offered. View the hotel list on our checkout page to see if yours is included among the pickup points.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience