Explore the rich culinary traditions of Spain in a dynamic paella cooking class, complemented by a lively flamenco show. Over the course of 4.5 hours, you’ll learn to prepare authentic paella using fresh local ingredients, with guidance from expert chefs. The experience begins with a market tour where you'll discover the best seasonal produce, followed by hands-on cooking and savoring your delicious creations, all paired with refreshing sangria. To top off your culinary journey, immerse yourself in the rhythms of live flamenco, celebrating the heart and soul of Spanish culture.
Seafood Paella
Fresh from the market seafood paella (chicken or vegetarian options available).
Selection of Seasonal Tapas
Small plates that showcase the Spain, think pimiento de padron, cheese, pan con tomate and more. perfect for sharing and even better with sangria.
Tarta de Santiago
A traditional almond cake from Galicia, with powdered sugar in the shape of the Cross of Saint James. Naturally gluten-free and delightfully moist.
Please arrive early to avoid missing the market and any importat info. If late, rejoin 40 min after class starts. BY FOOT: 1 From La Rambla, walk down Nou de la Rambla. 2 FIRST LEFT onto Lancaster (fruit store on corner). 3 HALFWAY DOWN ON RIGHT, white door with mural. 4 Doorbell above the mailbox.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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