This experience combines three iconic elements of Spanish culture—sangria, tapas, and local craft beer, into one hands-on, interactive class. Unlike typical tours or tastings, guests learn by doing: mixing sangria, cooking tapas, and sampling curated beers with expert guidance. Set in a welcoming, social atmosphere led by passionate locals, it’s not just a class, it’s a flavorful cultural immersion that blends tradition, fun, and connection in the heart of Barcelona.
Tortilla Española
Satisfying dish made with eggs, potatoes, and onions, slow-cooked to golden perfection. Creamy on the inside and lightly crisped on the outside.
Gambas al Ajillo
Features tender shrimp sautéed in a sizzling bath of olive oil, garlic, and a hint of chili. Bursting with flavor and served with crusty bread.
Artisan Meat & Cheese Board
A curated selection of locally sourced cured meats and artisanal cheeses from around Spain, along with other regional specialties.
From Palau Güell, turn left onto Lancaster. We're halfway down on the right, look for the mural of a giant sangria glass on the door. If it’s closed, ring the bell above the mailbox. Please plan to arrive early so you don’t miss important info at the start of class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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