Escape the crowds and discover Calestano, a peaceful medieval village in the Parma hills. Step into our family home for a hands-on cooking class that is warm, personal, and authentically Italian.
Together, we’ll prepare fresh ravioli and silky tagliatelle, made with seasonal, organic ingredients — many from our own garden. Want to make it extra special? Add the flavor of local black truffle, harvested right here in these hills.
After cooking, we’ll gather around the table for a true Italian meal: homemade antipasti, your pasta creations, local wine, and a sweet finale with my signature tiramisù.
Expect stunning countryside views, a relaxed family atmosphere, and perhaps a visit from Cesare and Cindy, our friendly cats.
No car? No problem — optional transport from Parma makes everything easy.
More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.
Tasting
Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.
Fresh pasta made by you
It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).
tiramisu
Tiramisu prepared by me
If you don’t have a car to reach Calestano, we can arrange a private transfer from Parma for you, so you can simply relax and enjoy the day from start to finish. Note: A maximum delay of 10 minutes is allowed. Please let us know in advance if you require transportation from Parma.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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