Hoi An Cooking Class at Tra Que Vegetable Village

5.0
(1 reviews)

3 hours (approximately)
Pickup offered
Offered in: English

It distinguishes and elevates Hoi An’s Cao Lau and Mi Quang noodles. Reservations for the Hoi An Cooking Class at Tra Que Vegetable Village – Half Day excursion can be made.
You will be able to practice farming tasks and become a true farmer, as well as learn how to prepare delectable delicacies using local produce. Join us as we compete to see who can become the MASTER CHEF.

Example Menu

Starter

Tam Huu spring roll

If the Southwest region is famous for spring rolls that are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper

Main

Vietnamese Crispy Pancake with Shrimp and Meat

a crispy Vietnamese pancake made with a coconut milk-based batter that's infused with morsels of pork belly and prawn.

Main

Fish wrapped banana leaves

The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and coriander.

What's Included

Bottled water
Lunch

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).

What to expect

Did you know what distinguishes Vietnamese cuisine from that of neighboring countries? It is pure and uses a lot of clean vegetables to balance the flavors together. This highlights the splendor of Vietnamese cuisine to all visitors.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Billy Vietnam Travel

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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