Delve into the culinary traditions of China with an immersive cooking class in Yangshuo, where flavors come alive. Begin your journey at a vibrant local market, exploring fresh ingredients, herbs, and vegetables while sampling authentic snacks. Return to the kitchen to master four delicious dishes, including Beer Fish and Braised Eggplant, complemented by a traditional tea ceremony and farm-fresh rice. Customize your meal with vegetarian or vegan options and adjust spice levels to your liking, creating a personal touch in every dish.
Steam chicken
this is very typical dish from Guilin, you can learn detail of process under the tutor of chef
fighting cucumber
looks easy, but this vegan dish has its special
Beer fish
Fresh fish from Li rivers, used traditional way to cooking it make flavor so unique
Meeting all guests at front of Rural Bank
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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