Experience the rich flavors and vibrant spices of Moroccan cuisine in our cooking class. Journey through the culinary traditions of Morocco with our expert chef, Fatima, who guides you through the intricate steps of preparing iconic dishes such as tagine, couscous and pastilla. Learn the art of blending spices like cumin, saffron and paprika to create delicious aromas and flavors. Discover the secrets of traditional cooking techniques, from slow cooking to delicate pastry work. With hands-on instructions and insider tips, you'll leave equipped with the skills to recreate authentic Moroccan dishes in your own kitchen, transporting your taste buds to Morocco's bustling markets and sunny landscapes. Whether you are a novice cook or an experienced chef, our Moroccan cooking class promises an unforgettable culinary adventure.
Moroccan salad
A variety of smoked vegetables
Chicken tagine
Chicken tagine with olives and lemons
Caramel cream
A dessert made with milk and maple syrup
You will find our team member waiting for you at the door of Pâtisserie Al Mahdi, opposite Dar el Bacha.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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