Embark on a flavorful journey through Italy’s renowned food traditions with this day trip from Florence. Departing from Piazzale Montelungo, board a comfortable coach and head to Emilia-Romagna, guided by an expert passionate about Italian cuisine.
First, visit a traditional dairy to witness the art of Parmigiano Reggiano production, from fresh milk to aging rooms, and savor its nutty, complex flavors. Next, stop at a balsamic vinegar producer near Modena, where you’ll sample aged varieties paired with Parmigiano and even balsamic-infused gelato.
Continue to a cured meats facility and enjoy a lunch featuring Modena’s best, including prosciutto, salami, and aged Parmigiano, paired with freshly baked tigelle bread and a glass of lambrusco wine.
Conclude in Bologna, exploring landmarks like Piazza Maggiore or wandering its charming streets. After immersing yourself in Italy’s rich culinary heritage, relax on your scenic return to Florence.
Perfect for foodies and culture lovers!
The meeting point is at Piazzale Montelungo. Our City Wonders guides / hosts will have a City Wonders sign with the name of the tour at the meeting point for easy recognition. They will be waiting on the left side of the street, opposite the parking lot.
The "Cooperativa" you will visit, near Modena, offers a unique chance to witness traditional Parmigiano Reggiano craftsmanship. Renowned for its high-quality dairy products, including butter, ricotta, and aged cheeses, it’s a must-visit for food enthusiasts. The on-site store lets you purchase authentic, locally-made delicacies directly from the source.
Located near Modena, you will visit a museum that offers an immersive experience into the world of Traditional Balsamic Vinegar of Modena. You can explore the museum, which houses a vast collection of ancient vinegar vessels, and gain insights into traditional vinegar production methods. The facility provides also tastings of vinegars aged up to 140 years, allowing guests to savor the rich flavors developed over decades. Additionally, the surrounding vineyards and orchards offer picturesque landscapes.
Next, you will be taken to a traditional "Prosciuttificio" renowned for producing high-quality Italian DOP and European raw hams, including the regional specialty, Culatta of Modena. You will be able to explore the traditional methods of ham production and enjoy tastings of their premium products. The facility also offers a variety of other cured meats and regional specialties, making it a must-visit for culinary enthusiasts seeking authentic Italian flavors. After the visit, you will enjoy a light lunch with a range of local products to make the experience unforgettable!
You will benefit of some free time to visit the wonderful city of Bologna! You can begin at Piazza Maggiore, the heart of Bologna, surrounded by historic landmarks like the majestic Basilica di San Petronio. Just steps away, admire the Neptune Fountain, a Renaissance masterpiece. Marvel at the iconic Two Towers—Asinelli and Garisenda—symbols of the city’s medieval past. Stroll through the Quadrilatero District, a bustling market area, to savor local delicacies like mortadella and gelato. Wander under Bologna’s famous porticoes, experiencing the city’s unique charm, and soak in its lively, historic atmosphere. For a touch of history, visit the Archiginnasio, home to the stunning Teatro Anatomico, if time permits. A perfect snapshot of Bologna’s rich culture!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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