Live your cooking school in a unique setting, a greenhouse full of flowers and plants in the heart of Sorrento, inside the Correale Museum park. You will prepare dishes with genuine flavors, cooked with simple and tasty products, the classic traditional cuisine, fast and without major transformations. With the course you will learn the techniques for preparing an appetizer, first course, second course and dessert from our typical cuisine.
Bruschetta
Toast with cherry tomatoes, basil, garlic, oil and oregano
Mozzarella on lemon leaf
The Sorrento fiordilatte is placed on a lemon leaf, seasoned with salt, oil, pepper and lemon peel, and baked for a few minutes.
Fresh pasta
Fresh homemade pasta handmade with our chef
Desserts
Traditional Neapolitan / Italian dessert
The Ruoppo Nursery is located near the Correale Museum. 500 meters from the station.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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