Learn how to prepare the most famous sauce in Liguria: PESTO!! We do everything by hand, with pestle and mortar, using only selected ingredients!
We will be in a typical cellar of the Cinque Terre, furnished with stone and wood, a dip in nineteenth-century Vernazza!
12 : 30 PESTO CLASS
We will start with a wine tasting accompanied by focaccia, cheeses and extra virgin olive oils, prepare pesto in a mortar tasting the second wine, eat pesto gnocchi in a mortar with a third wine and finish with limoncino and chocolate!
15 : 00 OR 17 : 30 PESTO CLASS SNACKS
We will start with a wine tasting, we will prepare pesto in a mortar tasting the second wine, we will eat pesto accompanied by focaccia, cheeses and extra virgin oils with a third wine and we will end with the shoe of bread in a mortar!
If you request the class in French please let us know at the time of Reservation!
Tasting plate
Ligurian focaccia, bread, cheeses and oils
Gnocchi with pesto
Served in a mortar
Lemon and Chocolate
From the train station, climb about 20 meters along the main street. You will find Cinque Sensi on the left, inside a small square with cobblestone pavement. You will easily recognize the place thanks to our sign "Five Senses" and the large outdoor umbrella.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience