Learn how to prepare the most famous sauce in Liguria: PESTO!! We do everything by hand, with pestle and mortar, using only selected ingredients!
We will be in a typical cellar of the Cinque Terre, furnished with stone and wood, a dip in nineteenth-century Vernazza!
12:30 PEST CLASS
We will start with a wine tasting accompanied by focaccia, cheeses and extra virgin olive oils, prepare pesto in a mortar tasting the second wine, eat pesto gnocchi in a mortar with a third wine and finish with limoncino and chocolate!
15:00 OR 17:30 PESTO CLASS SNACK
We will start with a wine tasting, we will prepare pesto in a mortar tasting the second wine, we will eat pesto accompanied by focaccia, cheeses and extra virgin oils with a third wine and we will end with the shoe of bread in a mortar!
Tasting plate
Ligurian focaccia, bread, cheeses and oils
Gnocchi with pesto
Served in a mortar
Lemon and Chocolate
From the train station you have to head up the hill, Cinque Sensi is after only 20 meters on the left, in the Piazzetta dei Caduti, for any doubt contact us via whatsapp
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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