Immerse yourself in the rich traditions of Italian coffee culture with a practical workshop that reveals the secrets of this beloved ritual. Discover why coffee is an integral part of life in Italy while learning to prepare it with the classic moka pot and to make the perfect espresso using a La Pavoni lever machine. Catch the difference between Arabica and Robusta by tasting your freshly brewed espresso. Explore the delicious pairing of coffee and chocolate through a guided tasting and conclude the experience by preparing the beloved Italian dessert: tiramisu. This engaging workshop invites you to prepare, savor, and celebrate Italian gastronomic excellence.
Coffee
Made with the Moka
Coffee and chocolate tasting
Coffee made with the Pavoni lever machine and various Italian chocolates
Tiramisu
traditional-by request with gluten-free cookies
We are 20 meters going up from the Vernazza train station, on the left, in the ciotoli square, our sign is Cinque Sensi
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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