Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house

5.0
(4 reviews)

3 hours (approximately)
Offered in: English and 2 more

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza.
As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Example Menu

Main

Pizza Margherita

Main

Pizza Margherita with Bolognese ragout

Main

Pizza sausage and baked potatoes

Main

Pizza potatoes and porcini mushrooms.

Main

Pizza with Parmigiana eggplants

Main

Pizza with sausages and Friarielli

What's Included

Bottled water
1 bottle of very good wine (like Amarone or Barbera or Chardonnay) per couple
at least 3 different Pizza to eat
Location is in 5 minutes walking distance from Como center

Meeting and pickup

Meeting point

Doorbell 20

End point
This activity ends back at the meeting point.

What to expect

Together we will make the dough with the best flour and yeast on the market. We will use only real and fresh smoked buffalo mozzarella for the pizza (never entered the refrigerator). We choose the flavors together. I usually prefer Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, potatoes and porcini mushrooms, parmigiana eggplants. Indicate the 3 flavors chosen in the booking notes. In the wood-burning oven we use only 100% beech wood.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Italian Chef Lake Como

Tags

Dining Experiences
Cooking Classes
Pizza Making Classes
Lunch
Dinner
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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