This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn some hands on tips and tricks and have a lot of fun!
It is not only a cooking class. It is also a great way to immerse and learn about the culture, practice your Spanish, connect with other travelers and visit a home of a family. We want our guests to have a great time and feel welcome.
You will learn about the culture, traditions and local gastronomy.
Most meals can be adapted to vegetarian or vegan options and gluten free with advance notice.
Receive instructions in English or Spanish.
memelas or taquitos.
All starters "antojitos" are based on Corn masa(dough) with local Oaxaca cheese and black beans. Salad and salsas complement them.
One traditional mole from scratch.
A complex sauce made with 10 to 15 ingredients. Complemented with some chicken or oyster mushrooms as a vegetarian option.
Sweet dessert.
The dessert is with milk, sugar and eggs.
two types of salsa and guacamole.
Traditional salsas to add on the antojito.
Meeting up directly at **Mercado Sanchez Pascuas** in the parking lot next to mobile police station. on the side of Porfirio Diaz street. Calle Porfirio Díaz, Calle de Tinoco y Palacios 719, Centro, 68000 Oaxaca de Juárez, Oax.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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