Step into a real Roman home in Trastevere and cook fresh pasta and tiramisu with Ilaria and her family, sharing wine, stories, and the simple warmth of a home kitchen, just like friends.
Born and raised in Rome, Ilaria comes from three generations of chefs. She started cooking in her family’s restaurant when she was just a young girl, and later refined her skills by graduating from the Italian Chef Academy, a renowned Italian culinary school. Today, she loves sharing everything she has learned — the recipes, of course, but also the stories, the little tricks, and the gestures that have always been part of her life.
Enjoy local appetizers and a glass of wine while cooking
Learn to make 3 shapes of pasta from scratch (fettuccine, ravioli, orecchiette).
Prepare 3 sauces-cheese and pepper, fresh tomato sauce with basil, and Norma sauce
Make tiramisu following a cherished family recipe
You will taste the homemade Tiramisu made with a traditional family recipe.
Italian wine
Meeting Point Via Garibaldi 39, Rome When you arrive, look for the large green door. Ring the intercom labeled “Sparla”—we’ll be waiting to welcome you inside!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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