Let's explore the history of Delhi food as we visit several eateries that you won't find in a typical guidebook. we'll start with Oldest Jalebi maker,Too sweet for you? Let's cross the road to reach a 147 years old Parantha's joint. Its time to involve yourself in a Gurdwara where we'll be making food with all generations & helping each other towards the goal of feeding people.All the food we've tried & made couldn't exist without spices i.e we'll pay tribute to their market. Will explain about spices and their flavors. An olfactory experience! Like every meal we'll finish in a 3rd generation shop with BEST MASALA TEA/Chai
samosa
It’s a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack.
Jalebi
Jalebi is a popular sweet snack in South Asia, Middle East, Africa, and Mauritius. Ingredients : White flour, sugar syrup, Ghee, Crushed dry fruit
Chana Bhatura
Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread
masala tea
Masala Chai is made by brewing black tea in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates masala chai.
Lal Quila Metro station gate no 1 near Digamber lal Jain temple
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