Half-day Private Cooking Class in Sorrento

4 hours (approximately)
Offered in: English

After a brief introduction to the family's fascinating history and the rich culinary tradition of the region, you are given the opportunity to enjoy a unique culinary experience.

Wearing an apron and guided by maestro Gambardella or his expert wife Maria Luisa, you immerse yourself in the activities of the kitchen like a true chef from the Sorrento Peninsula. Careful selection of ingredients, dough made with care and attention, and learning the secrets to creating perfect handmade pasta are just the beginning!

Example Menu

Starter

Eggplant parmigiana

You will prepare the typical aubergine parmigiana with your own hands: aubergines, tomato, mozzarella and parmesan!

Main

Sorrento style gnocchi

You will prepare the dough for the very famous Sorrento gnocchi.

Main

Neapolitan meatballs

You will prepare the secrets of the right dough to make typical Neapolitan meatballs.

What's Included

Lunch
Cooking equipment

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

Learn new recipes and cook traditional Sorrento dishes directly in the kitchen of a historic restaurant in Sorrento.

Led by Maestro Ferdinando Gambardella and his wife Maria Luisa, you will prepare with your own hands a typical menu appreciated by Sorrento families: aubergine parmigiana, Sorrento-style gnocchi and meatballs with sauce.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Expert Travel Team

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Tags

Dining Experiences
Pasta Making Classes
Lunch
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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