Fun Pasta Making Class With Local Chef in Columbus

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2 hours (approximately)
Offered in: English

Forget the usual dinner routine. Imagine rolling fresh pasta by hand, stirring a creamy Cajun sauce and finishing with a generous sprinkle of Parmesan.

With Chef Kayla guiding you, you’ll turn simple ingredients into a flavor-packed fettuccine dish in a relaxed, hands-on cooking class. Begin by mixing semolina flour, water, olive oil and salt into a workable dough. Knead it until smooth, roll it into thin sheets and slice it into long, delicate ribbons. Then get your sauce going with butter, heavy cream, chicken broth, garlic and Parmesan cheese. Cajun seasoning, paprika, cayenne and black pepper bring the heat, while lemon juice and fresh parsley add a bright, fresh finish.

Learn how to handle pasta dough, prepare a creamy sauce and balance bold flavors without overcomplicating things. Whether you’re a kitchen beginner or a confident home cook, you’ll enjoy a welcoming atmosphere, practical tips and a meal worth savoring.
The best part? You get to eat what you make.

Example Menu

Main

Handmade Fettuccine Pasta

With flour, eggs, olive oil and salt

Main

Creamy Cajun Parmesan Sauce

Heavy cream, Parmesan cheese, butter, chicken broth, Cajun seasoning, paprika, cayenne, black pepper, lemon juice, minced garlic and fresh parsley

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are not included but are available for purchase at the bar of the venue for less than 50$.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

End point
This activity ends back at the meeting point.

What to expect

Fresh pasta and bold Cajun spice? Your dinner plans just got a serious upgrade.

Join Chef Kayla for a hands-on cooking class where you’ll make creamy Cajun fettuccine completely from scratch. Start by combining semolina flour, water, olive oil and salt, then knead your dough, roll it into thin sheets and slice it into fresh fettuccine ribbons.

Next, prepare a rich Parmesan cream sauce with butter, heavy cream, chicken broth and minced garlic. Add Cajun seasoning, paprika, cayenne and black pepper for a spicy kick, then brighten everything with lemon juice and fresh parsley.

You’ll learn practical pasta-making techniques, discover how to balance spice and seasoning, and pick up tips you can use in your own kitchen. No fancy skills required; just bring your appetite and curiosity.

Toss your freshly cooked noodles in the silky sauce and enjoy the delicious results. Store-bought pasta might need a moment to process this.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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