Join Chef Shota for a fun, beginner-friendly sushi-making class. You’ll learn how to prep, layer, and roll two crowd-pleasers: a fresh California roll and a colorful veggie roll. Along the way, you’ll sharpen your knife skills and pick up expert tips on presentation. Chill setting, tasty bites, and homemade sushi you’ll actually want to remake at home — what’s not to love?
American Style Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
American Style California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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