Fun Sushi Making Class With Local Chef in Detroit

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2 hours (approximately)
Offered in: English

Ready to skip takeout and roll like a pro? Chef Mary leads a fun, no-stress sushi workshop, that makes the classics totally approachable. Begin by dialing in the rice: seasoning, cooling and spreading for even coverage. Get hands-on with nori, learn tidy veggie prep, and practice the pressure and tuck that create tight, beautiful rolls. Build three hits from start to finish: a California roll with avocado, cucumber and crab (or imitation crab); a spicy tuna roll with just-right heat and creamy balance; and a crowd-pleasing shrimp tempura roll with satisfying crunch. Along the way, pick up pro tricks for preventing soggy nori, slicing without squish and plating with sesame seeds and pickled ginger.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

California Roll

Sushi rice, nori, crab or imitation crab and more

Main

Spicy Tuna Roll

Sushi rice, nori, tuna, spicy mayo and more

Main

Shrimp Tempura Roll

With sushi rice, nori, shrimp tempura and more

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Craving fresh, roll-bar sushi vibes you made yourself? Join Chef Mary for a playful, hands-on class hosted through Classpop! in a trendy local venue. You’ll start with the foundations: rinse and season sushi rice for perfect texture, learn how to handle crisp nori, and practice neat knife cuts for picture-ready fillings. Then roll three favorites step by step. First up, the California roll-creamy avocado, cool cucumber and crab (or imitation crab) wrapped just right. Next, turn up the heat with a spicy tuna roll, balancing sriracha kick with silky tuna and seasoned rice. Finish with a crunchy shrimp tempura roll and learn how to keep that crispy bite intact. Chef Mary shares insider tips for tight rolling, clean slicing and simple plating with soy, wasabi and pickled ginger. What’s included: all ingredients, bamboo mats, expert instruction and a delicious trio of rolls you’ll devour on the spot.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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