Gnocchi Making Class With Local Chef in Fort Launderdale

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2 hours (approximately)
Offered in: English

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, delicate dumplings. Then, create a seasonal cream sauce packed with flavor — zesty lemon, sautéed zucchini, fresh herbs and plenty of Parmesan. A local chef will walk you through each step with pro tips, so even beginners will feel like pasta pros. Once your gnocchi are tossed in the sauce, you’ll sit down to enjoy a bright, comforting meal you made from scratch. It’s fun, flavorful and the perfect skill to take home for summer dinner parties.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Handmade Gnocchi

With potatoes, flour and eggs

Main

Bright Summer Sauce

With cream, Parmesan cheese, lemon, zucchini and fresh herbs

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Light, fresh and oh-so-satisfying — this hands-on cooking class with Chef Taciana, is all about summer flavors and classic Italian technique. You’ll start by turning simple ingredients like potatoes, flour and eggs into pillowy gnocchi, kneading and shaping them just right. While they boil, you’ll whip up a silky cream sauce brightened with fresh lemon, zucchini and herbs. Learn knife skills to prep your veggies, practice balancing flavors and finish your dish with a generous sprinkle of Parmesan. Then, toss everything together for a fresh, homemade feast that feels both comforting and vibrant. Perfect for foodies, date night or anyone ready to ditch store-bought pasta, this class leaves you with new skills and a plate worth bragging about.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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