Go full Italian mode in this interactive pasta-making class with Chef Jasmine, hosted through Classpop!. You’ll learn how to make fresh spaghetti from scratch — no machines, no shortcuts, just flour, eggs and a little elbow grease. Then, slow-cook a rich, meaty Bolognese sauce filled with beef, pork, crushed tomatoes and garlic. Chef Jasmine will share insider tips for achieving the perfect pasta texture and sauce consistency. The result? A rustic, comforting bowl of spaghetti Bolognese that tastes straight out of Italy. It’s fun, beginner-friendly and perfect for date night, a foodie hang or your next solo kitchen win.
Spaghetti Bolognese
With flour, eggs, beef, pork, crushed tomatoes and garlic
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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