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Offered languages
- English
Master one of Italy’s most beloved comfort dishes in a stylish NYC setting.
In this immersive class, Chef Davis breaks down the fundamentals of fresh pasta, from mixing and kneading dough to rolling it thin enough for perfectly tender ravioli. You’ll create either a large raviolo or classic stuffed ravioli, filled with ricotta, spinach and Parmigiano Reggiano for a rich, balanced bite.
As your pasta cooks, learn to build a fragrant butter and sage sauce softened with cream, designed to complement rather than overpower the filling. Chef Davis shares pro tips on sealing techniques, cooking timing and plating so your dish looks as refined as it tastes.
With personal instruction, premium ingredients and a complete meal included, this experience turns pasta night into something unforgettable.
Example Menu
Main
Handmade Raviolo (or Classic Ravioli)
With fresh pasta dough, ricotta, spinach, egg yolk, Parmigiano Reggiano and seasoning
Main
Butter Sage Cream Sauce
With butter, sage, cream, black pepper and grated Parmigiano Reggiano
What's Included
Meeting and pickup
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
What to expect
This hands-on pasta-making class with Chef Davis guides you step-by-step through crafting raviolo or classic ravioli entirely from scratch. You’ll begin by mixing flour, eggs and salt into a supple pasta dough, then knead and roll it into delicate, silky sheets.
Next, prepare a creamy filling of ricotta, spinach, egg yolk and Parmigiano Reggiano, learning how to balance seasoning and texture. Chef Davis will show you how to properly portion, fill and seal each piece so your pasta cooks evenly and looks beautiful on the plate.
Finish by simmering a butter and sage sauce enriched with cream, then top with cracked black pepper and grated Parmigiano. Hosted at a trendy NYC venue, this beginner-friendly experience includes all ingredients, tools and the full handmade meal you’ll enjoy.
Additional info
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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