2 Hour Sushi Making Class With a Local Chef in NYC

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2 hours (approximately)
Offered in: English

Turn sushi night into a skill-building culinary experience in the heart of NYC. In this interactive class, Chef Davis breaks down the essentials of sushi-making step by step. Begin by mastering seasoned sushi rice, the foundation of every great roll. Then practice precise knife work as you prepare fresh produce for balanced texture and presentation.

You’ll assemble a California roll with avocado, surimi and cucumber before crafting a bright veggie roll with mango, avocado and cucumber. Chef Davis demonstrates proper rolling pressure, shaping and slicing so each piece holds together beautifully.

By the end of class, you’ll sit down to enjoy your handmade sushi feast — confident, capable and ready to recreate these classic rolls at home.

Example Menu

Main

California Roll

With nori, sushi rice, avocado, surimi and cucumber

Main

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Roll your own sushi in NYC and finally see what makes it so addictive. This hands-on cooking class with Chef Davis teaches you how to craft two beloved sushi rolls completely from scratch. You’ll start by preparing perfectly seasoned sushi rice, learning the proper rinsing, cooking and seasoning techniques that give it the ideal texture and flavor.

Next, sharpen your knife skills as you slice avocado, cucumber and mango for clean, even fillings. Build your first roll — a classic California roll layered with nori, sushi rice, avocado, surimi and cucumber. Then create a vibrant veggie roll featuring mango, avocado and cucumber for a fresh, colorful bite.

Chef Davis will guide you through rolling, tightening and slicing techniques so your sushi looks polished and professional. Hosted at a trendy NYC venue, this beginner-friendly class includes all ingredients, tools and the full meal you’ll prepare and enjoy.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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