Fun Taco Cooking Class With a Local Chef in Baltimore

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2 hours (approximately)
Offered in: English

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Example Menu

Main

SoCal Street Tacos

With beef, chicken, cilantro, lime, avocado and corn tortillas

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Bring the bright, bold flavors of Southern California street tacos to Baltimore in this hands-on cooking experience. This lively class with Chef Jesse walks you step by step through building flavorful SoCal-style tacos from scratch. Start by preparing marinades for beef and chicken, learning how spices and citrus create deep, vibrant flavor. Chef Jesse will guide you through proper seasoning and cooking techniques to keep the meat tender and juicy.

Once the fillings are ready, assemble your tacos using warm corn tortillas. Top them with creamy avocado, fresh cilantro and a squeeze of lime for a bright, zesty finish that captures the spirit of West Coast taco stands. Chef Jesse shares helpful tips on layering flavors and balancing textures so every bite hits just right. At the end of class, sit down and enjoy your handmade tacos in a relaxed Baltimore venue.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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