Pasta Making Class With a Local Chef in Cleveland

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2 hours (approximately)
Offered in: English

Gluten-free pasta that doesn’t fall apart? That’s the goal and yes, it’s happening. Join Chef Maribeth in Cleveland for a hands-on class where you’ll learn how to build a proper gluten-free dough using brown rice flour, tapioca starch, eggs and smart binding ingredients like xanthan gum and psyllium husk. You’ll roll it out, cut it into fettuccine and pick up tips on how to handle it without overthinking every step.

Then, bring it all together with a traditional Alfredo sauce made with butter, Parmigiano-Reggiano and black pepper, emulsified into a smooth, rich finish. This experience keeps things relaxed and social while giving you the confidence to recreate gluten-free pasta at home without the usual frustration.

Example Menu

Main

Handmade Pasta Dough

With brown rice flour, tapioca starch, xanthan gum, psyllium husk, sea salt, eggs and olive oil

Main

Classic Fettuccine Alfredo Sauce

With unsalted butter, Parmigiano Reggiano and black pepper

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. The exact address is: LuxCierge Market and Event Room 3704 E Superior Ave Suite C, cleveland, OH, 45069

End point
This activity ends back at the meeting point.

What to expect

Yes, gluten-free pasta can actually taste good and you’re about to prove it. In this hands-on cooking class in Cleveland, Chef Maribeth shows you how to make fettuccine from scratch using brown rice flour, tapioca starch and a few clever binders that give it that real pasta bite. You’ll mix, knead, roll and cut your dough into beautiful ribbons that hold together and cook like a dream, no gluten drama involved.

Once your pasta is ready, you’ll whip up a classic Alfredo with butter, Parmigiano-Reggiano and black pepper, finished with starchy pasta water for that glossy, restaurant-style sauce. This class is fun, approachable and surprisingly satisfying, leaving you with new skills and a plate of pasta you’ll be proud of.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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