Fun Sushi Making Class With a Local Chef in Baltimore

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2 hours (approximately)
Offered in: English

Discover the surprisingly satisfying art of homemade sushi in this lively cooking class with Chef Brandi in Baltimore. Hosted at a stylish local venue near some of the city’s buzzing dining and nightlife districts, this hands-on experience combines creativity, connection and practical culinary skills in a relaxed social atmosphere. Chef Brandi guides you step-by-step through the foundations of sushi making, from preparing fluffy seasoned sushi rice to mastering rolling techniques with nori and fresh fillings. You’ll build a classic California roll with surimi, avocado and cucumber before creating a vibrant veggie roll layered with mango, avocado and crisp cucumber. Throughout the experience, Chef Brandi shares approachable techniques that help even total beginners feel confident rolling sushi by the end of class. All fresh ingredients and cooking tools are included, and you’ll sit down afterward to enjoy the sushi feast you created yourself.

Example Menu

Main

California Roll

With nori, sushi rice, avocado, surimi and cucumber

Main

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event

End point
This activity ends back at the meeting point.

What to expect

Roll into one of Baltimore’s most fun beginner-friendly culinary experiences with this hands-on sushi-making class. Hosted at a trendy local venue in Baltimore, Chef Brandi makes the art of sushi approachable, interactive and genuinely exciting from the very first roll. Start by learning how to prepare perfectly seasoned sushi rice and properly handle nori before moving into ingredient layering and rolling techniques used in Japanese cuisine.

Then, craft two colorful sushi rolls completely from scratch: a classic California roll filled with avocado, surimi and cucumber, followed by a fresh veggie roll packed with mango, avocado and cucumber. Along the way, Chef Brandi shares practical knife skills, rolling tricks and presentation tips you can easily recreate at home. This intimate cooking class includes all ingredients, professional tools and a full sushi meal you’ll enjoy after class. Ideal for date nights, friend outings or solo food lovers exploring Baltimore’s vibrant culinary scene.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Seasonal
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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