Fun Ravioli Making Class With a Local Chef in Baltimore

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2 hours (approximately)
Offered in: English

Nothing beats the moment fresh pasta comes together right in front of you. This relaxed, beginner-friendly cooking class shows you how to make handmade ricotta ravioli from the ground up using classic techniques and simple ingredients. You'll mix and knead fresh pasta dough, roll it into thin sheets and prepare a rich ricotta filling before carefully filling, sealing and shaping each ravioli by hand. Along the way, you'll pick up practical skills for handling pasta dough, creating even portions and achieving tender, perfectly cooked ravioli every time. The atmosphere stays fun, welcoming and easygoing, making it just as enjoyable if it's your first pasta-making class as your tenth. Sit down and savor the ravioli you created yourself, then head home ready to impress at your next dinner.

Example Menu

Main

Handmade Stuffed Ravioli

With fresh pasta dough, fried chicken, spinach, artichoke hearts, cream cheese, mozzarella, Parmesan and garlic

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Skip the pasta aisle and make the real thing from scratch. In this hands-on cooking class, you'll transform simple ingredients into delicate handmade ricotta ravioli while learning techniques you'll want to use again and again. Start by mixing and kneading fresh pasta dough until it's smooth and silky, then roll it out to the perfect thickness. Next, prepare a creamy ricotta filling before learning how to fill, shape and seal each ravioli so every bite stays perfectly intact. Along the way, you'll build confidence with dough-making, rolling and pasta-shaping techniques that make homemade pasta feel surprisingly approachable. Then cook your ravioli and enjoy every tender, cheesy bite. Store-bought ravioli is officially on notice.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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