Ready to turn simple ingredients into a seriously comforting Italian meal? Spend two hours cooking with Chef Kayla as you discover how satisfying homemade gnocchi can be. You’ll begin by mixing and working fresh dough, then roll it into ropes and cut it into bite-sized pieces. Learn how to shape your gnocchi for that classic homemade look before cooking it to a soft, pillowy texture.
While the dumplings cook, prepare a creamy roasted red pepper sauce with garlic, heavy cream, Parmesan and seasonings. Toss everything together until the sauce clings to every bite, then add freshly grated Parmesan and fresh herbs for the finishing touch. Whether you’re a beginner or already enjoy experimenting in the kitchen, you’ll pick up useful dough-making, shaping and sauce-making techniques in a relaxed, social atmosphere.
All ingredients and cooking tools are provided, so you can focus on the fun part: making and enjoying a delicious meal from scratch.
Handmade Gnocchi
Freshly mixed, shaped and cooked during class
Creamy Roasted Red Pepper Sauce
With roasted red peppers, garlic, heavy cream, Parmesan cheese, seasonings and fresh herbs
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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