2 Hour Sushi Making Class With Local Chef in Raleigh

Show all photos
2 hours (approximately)
Offered in: English

Learn how to roll sushi like a pro in this fun, hands-on class with a talented chef! You’ll start with the fundamentals: how to properly cook sushi rice, slice ingredients like a chef, and handle nori with ease. Then, turn your skills into delicious reality by crafting two flavorful rolls: a smoked salmon roll with creamy daikon and a soy-miso drizzle, and a vibrant veggie roll packed with crisp vegetables and spicy boom boom sauce.

This class is all about flavor, creativity, and confidence-building. It’s a great pick for locals looking for something different or travelers who want a unique, interactive taste of Japanese cuisine. Come for the sushi — leave with skills and rolls worth bragging about.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Smoked Salmon Roll

With daikon radish, cucumber, cream cheese and soy-miso sesame sauce

Main

Vegetable Roll

With carrots, red pepper, cucumbers, avocado, wilted purple cabbage with spicy boom boom sauce

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Roll into something new with this hands-on sushi-making class led by Chef Lucas! You’ll kick things off by learning essential sushi techniques — from prepping fresh vegetables and slicing fish with precision to nailing the perfect sushi rice. Once you've mastered the basics, you'll get to build two vibrant rolls: a smoky, savory smoked salmon roll with cucumber, daikon, and cream cheese, and a colorful veggie roll filled with avocado, carrots, and purple cabbage, all finished with bold sauces like soy-miso sesame and spicy boom boom.

Whether you’re a total beginner or a sushi fanatic, you’ll leave with new skills, a belly full of fresh-made rolls, and the confidence to recreate the experience at home. It’s the perfect night out for foodies, date nights, or travelers looking to dive into Japanese-inspired flavors with a creative twist.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Likely to Sell Out
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Likely to sell out
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability