Turns out gnocchi is not as intimidating as it sounds. It is just potatoes, flour, egg and salt, a little kneading, some shaping, and suddenly you are the kind of person who makes pasta from scratch on a Tuesday. Chef Sam will get you there. In this laid-back, laugh-filled cooking class, you will make pillowy homemade gnocchi and toss it in a brown butter sage sauce with garlic, black pepper and Parmesan that will make you question every pasta dinner you have ever had before this moment. The setting is casual, the crowd is fun and the bar for prior cooking experience is refreshingly low. Come as you are. Leave as someone who makes their own gnocchi. That is a pretty good trade.
Potato Gnocchi
With potatoes, flour, egg and salt
Brown Butter Sage Sauce
With butter, fresh sage, garlic, black pepper and Parmesan cheese
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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